Fun and Easy Recipe

I came up with this one as I was shopping at Fresh and Easy one day.

Ingredients:

one small tenderloin, cut thin (1/4 in) like a sheet of paper to roll
one small box artichoke and spinach dip
2 large portabella mushrooms (cut into small cubes and sauteed in a little butter)
one small bag of white, small potatoes

Preparation:

Cut the tenderloin so you can roll it, spread out on a cutting board. Mix dip with portabella mushrooms and spread on the meat. Roll everything up and place it in a mid-size pan. Mix the bag of small potatoes with finely chopped garlic and spices (I used italian spices and lawry's salt), and place around the meat. Spread out a very small amount of butter on top of the meat, and your favourite spices (Lawry's is my fave). Place it in the oven, covered by a sheet of foil for about 30-45 min, checking to make sure it doesn't get too dry.

Bon Apettit! It was the best and quickest dinner I made.